Group members from the Nankoma frontline savings group. The group received soybeans through Soybean Africa, under the SAYE project. Participants have also benefited from a series of hands-on trainings designed to boost their knowledge and equip them with practical skills in improved farming techniques.

Transform Agriculture in Tanzania (TRANSFORM)

The Tanzania Signature Programme

Heifer International’s work is organized at the country level into Signature Programs focused on large-scale, measurable and sustainable impact achieved by building partnerships at all levels. Each program supports farmers through time-bound projects designed to increase their household income.

A group seated in a circle, listening to a lecturer.
Government corporate officer Steven Gunda gives training to Busemwa group members in the village of Ilundo. The Tanzania Milk Processing Project (TMPP) aims to increase the incomes of smallholder dairy farmers in Tanzania through improved milk productivity and quality, and better access to reliable, high-value markets while ensuring processors have access to an increased supply of high-quality milk.

Reducing the living income gap for 400,000 smallholder farmers (with at least 40% women and 20% youth) in the dairy, sunflower, horticulture, meat, and poultry value chains by modernizing production practices, introducing improved technologies and quality inputs, and strengthening market linkages.

 

Discover other ways Heifer International in Africa is making an impact in Tanzania.

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